The Dessert Kitchen
Desserts (GF)
Served as 1 large for 8-10 servings or an x-large for 12-14
servings.
Please indicate in the notes on your order.
Crunchy nut/biscuit base with a light raspberry and chocolate mousse. Decorated with chopped pistachio and freeze dried raspberries. Serve with fresh fruit or coulis. Suitable for freezing
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Rich chocolate torte (wheat free) with layers of white and dark chocolate mousse. Decorated with chocolate shavings. Serve with fresh fruit or coulis. Suitable for freezing.
Final price
Crunchy almond/biscuit base with layers of white and dark chocolate mousse. Decorated with chopped pistachio and chocolate swirls.Serve with fresh fruit or coulis. Suitable for freezing.
Final price
Cheesecakes (GF)
Biscuit base with layers of light blueberry & raspberry cream cheese mousse. Serve with fresh fruit or coulis. Suitable for freezing.
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Light lemon cream cheese mousse on digestive biscuit base with mixed berries in berry sauce.
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Baked cheesecake with a ginger and lime twist. Decorated with whipped cream, chopped pistachio and freeze dried raspberries. Serve with fresh fruit or coulis.
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Coulis (GF)
To accompany all of the above desserts if your fancy takes it!
Final price