Short crust pastry,almond frangipane,raspberries and apricot glace. Serve at room temperature with cream, creame
fraiche or ice-cream.
Short crust pastry with almond frangipane, pears and apricot glace. Serve with cream fraiche,
cream and/or coulis.
Short crust pastry with rich chocolate filling and a chocolate ganache. Serve with cream, fresh fruit or
Rich chocolate and almond torte covered in chocolate ganache, decorated with pistachio and dried
Short crust pastry with almond, chocolate and poached pears. Serve with cream.
Short crust pastry with light almond paste, topped with slivered almonds in caramel. Serve with
crust pastry with plums baked in a pistachio and almond frangipane. Topped with apricot jam and chopped pistachios.
Rich chocolate brownies with chunks of milk chocolate. 16 squares.
Rich chocolate brownies with milk chocolate chunks and walnuts. 16 squares.
To accompany all of the desserts above. 220ml