The Dessert Kitchen
Tarts (GF)
Short crust pastry,almond frangipane,raspberries and apricot glace. Serve at room temperature with cream, creame fraiche or ice-cream.
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Short crust pastry with almond frangipane, pears and apricot glace. Serve with cream fraiche, cream and/or coulis.
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Short crust pastry with rich chocolate filling and a chocolate ganache. Serve with cream, fresh fruit or coulis.
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Rich chocolate and almond torte covered in chocolate ganache, decorated with pistachio and dried raspberries. Serves 10
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Short crust pastry with almond, chocolate and poached pears. Serve with cream.
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Short crust pastry with light almond paste, topped with slivered almonds in caramel. Serve with cream.
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Short crust pastry with plums baked in a pistachio and almond frangipane. Topped with apricot jam and chopped pistachios.
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Brownies
Rich chocolate brownies with chunks of milk chocolate. 16 squares.
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Rich chocolate brownies with milk chocolate chunks and walnuts. 16 squares.
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Coulis
To accompany all of the desserts above. 220ml
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