10th October
10th October

Individual Caramel and Apricot Puddings -  Caramel and apricot in a light bread and butter pudding. Ready to warm up and serve with cream. Minimum 8  Price £1.70 each

03rd October
03rd October

Tarte aux Pommes Short crust pastry with an almond frangipane and a layer of sliced apples glazed with apricot jam. Serves 8   Price £12.00

26th September
26th September

Plum and Pistachio Frangipane Short crust pastry with plums baked in a pistachio and almond frangipane. Topped with apricot jam and chopped pistachios. Serves 8 Price £12.00

 

19th September
19th September

Salted Caramel, Biscuit and Belgian Chocolate Mousse Salted caramel layered with biscuit crumb and dark chocolate mousse. Topped with a chocolate ganache and decorated with caramelised hazelnuts. Serves 8 -10  Price £14.00. Individual £ 1.95 minimum 8

12th September
12th September

Plum and Apricot Custard Crumble Tart Short crust pastry with lots of plums and apricots in custard. Topped with a crunchy crumble. Serves 8 -10  Price £12.00

 

5th September
5th September

Mixed Berry Cheesecake Light lemon cream cheese mousse on digestive biscuit base with mixed berries in berry sauce. Serves 8 -10  Price £14.00

 

29th August
29th August

Morello Cherries and Belgian Chocolate Gateaux Modern take on the Black Forest Gateaux. Light chocolate sponge layered with dark chocolate mousse, vanilla mousse and lots of juicy cherries. Serves 8-10 Price £14.00

22nd August
22nd August

Strawberries, Brownies and Strawberry Mousse Belgian Chocolate torte with decorative Strawberries and Strawberry mousse. Serves 8-10 Price £14.00

 

15th August
15th August

Individual Summer Puddings Traditional summer puddings filled with mixed berries. Price £1.85 each. Minimum order of 8. Serve with cream, ice cream and/or berries.

27th June
27th June

Apricot and Raspberry Frangipane Short crust pastry with lots of apricots and raspberries baked in almond frangipane. Glazed with apricot jam. Serves 8 -10  Price £12.00 Serve with ice cream, cream, coulis or fresh berries.

6th June
6th June

Fresh Fruit Tart Short crust pastry brushed with chocolate with custard cream and fresh fruit. Fruit choice: Pineapple, strawberries and blueberries(as photo) or just strawberry/ blueberries Serves 8 -10  Price £14.00

 

16th May
16th May

Lemon Mousse and Hazelnut Meringue Very light tangy lemon mousse sandwiched between hazelnut meringue. Decorated with mini meringues dipped in chocolate. Serves 8 -10  Price £14.00

2nd May
2nd May

Apple and Rhubarb Custard Crumble Tart Short crust pastry filled with Rhubarb and Apples, baked with a layer of custard and topped with crumble. Serves 8 Price £12.00

4th April
4th April

Lime and Coconut Mousse Coconut base with light and tangy lime mousse decorated with freeze dried raspberries and pistachios. Serves 8-10 Price £14.00. Can be ordered as individual desserts.Min order of 8 price £1.99 each

28th March
28th March

Pistachio Trio Pistachio sponge sandwiched with dark chocolate and white chocolate mousse. Decorated with freeze dried raspberries. Serves 8-10. Price £14.00 Can be ordered as individual desserts, min 8 £ 1.99 each. Attached picture is of an individual dessert

 

 louise@thedessertkitchen.co.uk

 

07939155533

 

Oaktree House

Cotchford Lane

Hartfield

East Sussex

TN7 4DN

Individual Desserts from £2.25
Individual Desserts from £2.25