The Dessert Kitchen
Desserts
Served as 1 large for 8-10 servings. Some of the desserts can be
ordered as individual portions at £ 2.25 (min.8) or x-large for 12-14 persons.
Please change option in drop-down below.
Salted caramel layered with biscuit and topped with Belgian chocolate mousse and chocolate ganache. Decorated with chocolate curls. Suitable for freezing
Final price
Crunchy nut/biscuit base with a light raspberry and chocolate mousse. Decorated with chopped pistachio and freeze dried raspberries. Serve with fresh fruit or coulis. Suitable for freezing.
Final price
Rich chocolate torte (wheat free) with layers of white and dark chocolate mousse. Decorated with chocolate shavings. Serve with fresh fruit or coulis. Suitable for freezing.
Final price
Rich chocolate torte (wheat free) with raspberry mousse. Decorated with fresh strawberries Serve with fresh fruit or coulis.
Final price
Crunchy almond/biscuit base with layers of white and dark chocolate mousse. Decorated with chopped pistachio and freeze dried raspberries. Serve with fresh fruit or coulis. Suitable for freezing.
Final price
Crunchy almond/biscuit base with layers of mixed berry mousse and a white chocolate mousse. Topped with a strawberry smoothie. Serves 8-10
Final price
Crunchy almond biscuit base with layers of light chocolate and coffee mousse sandwiched with a walnut sponge. Topped with chocolate curls. Serves 8-10. Suitable for freezing
Final price
Modern take on the Black Forest Gateaux. Light chocolate sponge layered with dark chocolate mousse, vanilla mousse and lots of juicy cherries. Serves 8-10
Final price
Hazelnut meringue sandwiched with a tangy lemon mousse. Decorated with mini meringues dusted with cocoa. Serves 8-10
Final price
Wheat free chocolate sponge rolled with fresh cream and strawberries. Serves 8-10
Final price
Individual crème caramel with a vanilla and caramel taste and velvet texture. Minimal order of 8
Final price
Cheesecakes
Biscuit base with a layer of light vanilla cream cheese mousse. Topped with a passion fruit and orange sauce.
Final price
Biscuit base with layers of light blueberry & raspberry cream cheese mousse. Serve with fresh fruit or coulis. Suitable for freezing.
Final price
Light lemon cream cheese mousse on digestive biscuit base with mixed berries in berry sauce.
Final price
Baked cheesecake with a ginger and lime twist. Decorated with whipped cream, chopped pistachio and freeze dried raspberries. Serve with fresh fruit or coulis. Serves 8-10
Final price
Baked vanilla cheesecake with a chocolate biscuit base. Decorated with whipped cream, chocolate and freeze dried raspberries. Serve with fresh fruit or coulis. Serves 8-10
Final price
Coulis
To accompany all of the above desserts if your fancy takes it!
Final price
