Desserts

Served as 1 large for 8-10 servings. Some of the desserts can be ordered as individual portions at £ 2.00 (min.8)  or x-large for 12-14 persons.  

Please change option in drop-down below.   

Salted Caramel Crunch

Salted caramel layered with biscuit and topped with Belgian chocolate mousse and chocolate ganache. Decorated with chocolate curls. Suitable for freezing

£16.50
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Raspberry & Chocolate Crunch

Crunchy nut/biscuit base with a light raspberry and chocolate mousse. Decorated with chopped pistachio and freeze dried raspberries. Serve with fresh fruit or coulis. Suitable for freezing.

£16.50
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Chocolate Trio

Rich chocolate torte (wheat free) with layers of white and dark chocolate mousse. Decorated with chocolate shavings. Serve with fresh fruit or coulis. Suitable for freezing.

£16.50
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Chocolate Heaven

Crunchy almond/biscuit base with layers of white and dark chocolate mousse. Decorated with chopped pistachio and freeze dried raspberries. Serve with fresh fruit or coulis. Suitable for freezing. 

£16.50
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Mixed Berry Smoothie Dessert

Crunchy almond/biscuit base with layers of mixed berry mousse and a white chocolate mousse. Topped with a strawberry smoothie.  Serves 8-10  

£16.50
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Mocha Crunch

Crunchy almond biscuit base with layers of light chocolate and coffee mousse sandwiched with a walnut sponge. Topped with chocolate curls. Serves 8-10. Suitable for freezing

£16.50
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Morello Cherries & Chocolate Gateaux

Modern take on the Black Forest Gateaux. Light chocolate sponge layered with dark chocolate mousse, vanilla mousse and lots of juicy cherries. Serves 8-10

£16.50
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Hazelnut and Lemon Mousse

Hazelnut meringue sandwiched with a tangy lemon mousse. Decorated with mini meringues dusted with cocoa. Serves 8-10

£16.50
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Creme Caramel

Individual crème caramel with a vanilla and caramel taste and velvet texture. Minimal order of 8

£1.80
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Cheesecakes

Passionfruit Cheesecake

Biscuit base with a layer of light vanilla cream cheese mousse. Topped with a passion fruit and orange sauce. Suitable for freezing. 

£16.50
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Berry Duet Cheesecake

Biscuit base with layers of light blueberry & raspberry cream cheese mousse. Serve with fresh fruit or coulis. Suitable for freezing. 

£16.50
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Mixed Berry Cheesecake

Light lemon cream cheese mousse on digestive biscuit base with mixed berries in berry sauce.

£16.50
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New York Cheesecake

Baked cheesecake with a ginger and lime twist. Decorated with whipped cream, chopped pistachio and freeze dried raspberries. Serve with fresh fruit or coulis.

£16.50
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Double Chocolate Cheesecake

Baked vanilla cheesecake with a chocolate biscuit base. Decorated with whipped cream, chocolate and freeze dried raspberries. Serve with fresh fruit or coulis.

£16.50
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Coulis

Raspberry & Strawberry Coulis

To accompany all of the above desserts if your fancy takes it!

£3.25
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 louise@thedessertkitchen.co.uk

 

07939155533

 

Oaktree House

Cotchford Lane

Hartfield

East Sussex

TN7 4DN

Individual Desserts from £2.25
Individual Desserts from £2.25