The Dessert Kitchen
Desserts
Served as 1 large for 8-10 servings or x-large for 12-14
persons.
Please change option in drop-down below.
Salted caramel layered with biscuit and topped with Belgian chocolate mousse and chocolate ganache. Decorated with chocolate curls. Suitable for freezing
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Crunchy nut/biscuit base with a light raspberry and chocolate mousse. Decorated with chopped pistachio and freeze dried raspberries. Serve with fresh fruit or coulis. Suitable for freezing.
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Rich chocolate torte (wheat free) with layers of white and dark chocolate mousse. Decorated with chocolate shavings. Serve with fresh fruit or coulis. Suitable for freezing.
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Crunchy almond/biscuit base with layers of white and dark chocolate mousse. Decorated with chopped pistachio and freeze dried raspberries. Serve with fresh fruit or coulis. Suitable for freezing.
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Individual crème caramel with a vanilla and caramel taste and velvet texture. Minimal order of 8
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Cheesecakes
Biscuit base with a layer of light vanilla cream cheese mousse. Topped with a passion fruit and orange sauce.
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Biscuit base with layers of light blueberry & raspberry cream cheese mousse. Serve with fresh fruit or coulis. Suitable for freezing.
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Light lemon cream cheese mousse on digestive biscuit base with mixed berries in berry sauce.
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Baked cheesecake with a ginger and lime twist. Decorated with whipped cream, chopped pistachio and freeze dried raspberries. Serve with fresh fruit or coulis. Serves 8-10
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Baked vanilla cheesecake with a chocolate biscuit base. Decorated with whipped cream, chocolate and freeze dried raspberries. Serve with fresh fruit or coulis. Serves 8-10
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Coulis
To accompany all of the above desserts if your fancy takes it!
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