Salted caramel layered with biscuit and topped with Belgian chocolate mousse and chocolate ganache. Decorated with chocolate curls. Suitable for freezing

Crunchy nut/biscuit base with a light raspberry and chocolate mousse. Decorated with chopped pistachio and freeze dried raspberries. Serve with fresh fruit or coulis. Suitable for freezing.

Rich chocolate torte (wheat free) with layers of white and dark chocolate mousse. Decorated with chocolate shavings. Serve with fresh fruit or coulis. Suitable for freezing.

Crunchy almond/biscuit base with layers of white and dark chocolate mousse. Decorated with chopped pistachio and freeze dried raspberries. Serve with fresh fruit or coulis. Suitable for freezing. 

Crunchy almond/biscuit base with layers of mixed berry mousse and a white chocolate mousse. Topped with a strawberry smoothie.  Serves 8-10  

Crunchy almond biscuit base with layers of light chocolate and coffee mousse sandwiched with a walnut sponge. Topped with chocolate curls. Serves 8-10. Suitable for freezing

Modern take on the Black Forest Gateaux. Light chocolate sponge layered with dark chocolate mousse, vanilla mousse and lots of juicy cherries. Serves 8-10

Hazelnut meringue sandwiched with a tangy lemon mousse. Decorated with mini meringues dusted with cocoa. Serves 8-10

Individual crème caramel with a vanilla and caramel taste and velvet texture. Minimal order of 8

Biscuit base with a layer of light vanilla cream cheese mousse. Topped with a passion fruit and orange sauce. Suitable for freezing. 

Biscuit base with layers of light blueberry & raspberry cream cheese mousse. Serve with fresh fruit or coulis. Suitable for freezing. 

Light lemon cream cheese mousse on digestive biscuit base with mixed berries in berry sauce.

Baked cheesecake with a ginger and lime twist. Decorated with whipped cream, chopped pistachio and freeze dried raspberries. Serve with fresh fruit or coulis.

Baked vanilla cheesecake with a chocolate biscuit base. Decorated with whipped cream, chocolate and freeze dried raspberries. Serve with fresh fruit or coulis.

To accompany all of the above desserts if your fancy takes it!